Doing exercises
Form: 7a
The theme: Doing exercises
The aims: Educational: to direct pupils’ attention to creative thinking reading and writing;
to imprint upon the pupils, memory soundness of knowledge teaching language.
Developing: to teach pupils solving problems actively, to acquire habits and skills, to train pupils practical speech
Cultural: to develop pupils cultural mental intelligence, to develop pupils individual differences
The type: traditional
The visual aids: pictures of foods
The outline of the lesson:
I. Org. moment
1. Greeting
2. Checking up attendance
II. Checking up homework
Ex: 15. Complete the map about exercise 12
Traditional food:
Drinks:
Breakfast:
5 o’clock tea:
Supper:
Guessing game “I am to you, you to me”
III. Warm - up
Guessing game “What am I?”
IV. Doing exercises
Ex: 16. Now make sentences about eating in Britain
Traditional food includes roast - beef, …
For breakfast British people eat …
They have 5 o’clock tea with …
Ex: 17. Fill in the diagram about eating in Kazakhstan
B. Read the text
Traditional foods
The Traditional Kazakhstan food include mutton and horse - beef as well as sour - milk products which are closely associated with nomadic way of life. The main dishes of Kazakh cuisine are as follows: cooked mutton and horse - beef (beshbarmak), kuyrdak (fried mutton pluck), horse - beef delicatessen (chuzhuk, kazy, zhal, zhaya), sheep’s milk, cow’s milk and the products (katyk, kurt, irimshik, and the mare’s milk (kymyz). Appearance of flour in the Kazakh diet renewed the traditional dish – beshbarmak, which began to be served with large pieces of rolled dough. Other dishes appeared, like kuimak, kattama oima – puff flat cakes fried in oil. The Kazakh cuisine is also remarkable for tasty plov (pilaf) – cooked of rice and mutton. And, of course, no feast goes without strong and tasty creamed tea.
This is our traditional foods Kazakh meat, kuyrdak, kymyz and kurt. What do you know about this foods, how do you cook it?
Ex: 18. Write about eating in Kazakhstan
a) Our traditional home cooked food is …
b) Our favourite meat dishes are: …
c) The most popular drinks are: …
d) For guests and friends we like to prepare …
Guessing game “Find the mistake”
The traditional Kazakhstan food include bacon and cornflakes
Other dishes appeared, like salad, bread fried in oil
The Kazakh cuisine is also remarkable for tasty eggs – cooked of potato and sausages
No feast goes without strong and tasty creamed coffee
V. Putting marks
VI. Giving homework
Ex: 19. Complete the diagram
The theme: Doing exercises
The aims: Educational: to direct pupils’ attention to creative thinking reading and writing;
to imprint upon the pupils, memory soundness of knowledge teaching language.
Developing: to teach pupils solving problems actively, to acquire habits and skills, to train pupils practical speech
Cultural: to develop pupils cultural mental intelligence, to develop pupils individual differences
The type: traditional
The visual aids: pictures of foods
The outline of the lesson:
I. Org. moment
1. Greeting
2. Checking up attendance
II. Checking up homework
Ex: 15. Complete the map about exercise 12
Traditional food:
Drinks:
Breakfast:
5 o’clock tea:
Supper:
Guessing game “I am to you, you to me”
III. Warm - up
Guessing game “What am I?”
IV. Doing exercises
Ex: 16. Now make sentences about eating in Britain
Traditional food includes roast - beef, …
For breakfast British people eat …
They have 5 o’clock tea with …
Ex: 17. Fill in the diagram about eating in Kazakhstan
B. Read the text
Traditional foods
The Traditional Kazakhstan food include mutton and horse - beef as well as sour - milk products which are closely associated with nomadic way of life. The main dishes of Kazakh cuisine are as follows: cooked mutton and horse - beef (beshbarmak), kuyrdak (fried mutton pluck), horse - beef delicatessen (chuzhuk, kazy, zhal, zhaya), sheep’s milk, cow’s milk and the products (katyk, kurt, irimshik, and the mare’s milk (kymyz). Appearance of flour in the Kazakh diet renewed the traditional dish – beshbarmak, which began to be served with large pieces of rolled dough. Other dishes appeared, like kuimak, kattama oima – puff flat cakes fried in oil. The Kazakh cuisine is also remarkable for tasty plov (pilaf) – cooked of rice and mutton. And, of course, no feast goes without strong and tasty creamed tea.
This is our traditional foods Kazakh meat, kuyrdak, kymyz and kurt. What do you know about this foods, how do you cook it?
Ex: 18. Write about eating in Kazakhstan
a) Our traditional home cooked food is …
b) Our favourite meat dishes are: …
c) The most popular drinks are: …
d) For guests and friends we like to prepare …
Guessing game “Find the mistake”
The traditional Kazakhstan food include bacon and cornflakes
Other dishes appeared, like salad, bread fried in oil
The Kazakh cuisine is also remarkable for tasty eggs – cooked of potato and sausages
No feast goes without strong and tasty creamed coffee
V. Putting marks
VI. Giving homework
Ex: 19. Complete the diagram
Жаңалықтар
Greenhouse gases and climate change
To teach pupils to speak about ecological problems in oral speech and in writing, to get full information trough reading and listening.
The Adverb
to introduce the pupils with new grammar and with new words and to teach them how to use them in their own sentences. To teach them how to work with visual aids.
At the shop
educational to enrich pupil’s knowledge, to enlarge their interest in learning foreign languages and to introduce the pupils with new words and give them more information
Eating. Meals
Aims and objectives: to develop communicative skills using the active vocabulary on the topic
Where is my bag?
Ақтөбе облысы, Ақтөбе қаласы №34 орта мектептің ағылшын тілі пәні мұғалімі Баймбетова Лаззат Едиловна
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